Seperti apa selera rasa Taste’s America? Kathie Lee dan Hoda menimbang
Dengan segelas anggur di tangan, Hoda Kotb dan Kathie Lee Gifford menikmati cita rasa Amerika Serikat – satu chip renyah dalam satu waktu.
Dalam pengambilan sampel rasa kentang regional baru yang liar dan aneh untuk “Wednesday Whaaat?!”, Para pembawa acara TODAY mengambil kesempatan dengan tastebud mereka untuk menebak inspirasi nyata di balik setiap chip.
“Dari daerah Barat Daya, bagaimana menurutmu, Kath? Kau pikir taco,” Hoda bertanya pada tuan rumah.
“Ya,” jawab Kathie. “Maksud saya itu … Saya tahu itu pasti memiliki nama tertentu, tapi, itu enak.”
Mereka tidak jauh! Rasa Southwest baru adalah Chile con Queso.
“Aku ingin terus memakannya,” kata Kathie seraya meletakkan sebutir berapi lain di mulutnya.
Tapi ketika datang ke chip berikutnya, kedua wanita itu bingung.
“Lihat, masalahnya adalah, aku punya Chili con Queso di sana. Aku perlu membersihkan lidahku. Permisi,” kata Kathie Lee, sambil menyesap anggur lagi..
“Aku tidak tahu. Aku tidak tahu. Apa itu Heartland?” Hoda bertanya, mengakui kekalahan.
Lay’s membuat anggukan ke Chicago dengan chip pizza deep-dish.
Ketika datang ke hidangan dari Midwest – acar dengan chip peternakan – tidak ada anchor yang senang.
“Aku tidak gila tentang itu,” kata Kathie.
Adapun chip terakhir?
“Timur laut mungkin adalah favoritku, kurasa,” kata Hoda.
“Apakah itu lobster atau kepiting?” mereka berdua bertanya.
Rasa ikonik dari Northeast adalah New England Lobster Roll, hidangan yang menurut Kathie Hoda sering dinikmati.
“Dia sedang main … di atas gulungan lobster,” Kathie tertawa.
Menurut juru bicara Frito-Lay, merek ini akan meluncurkan total delapan rasa chip regional yang didistribusikan di pasar lokal mereka dari 30 Juli hingga 23 September. Pecinta chip dapat mencari Cajun Spice di Teluk Tengah, Chesapeake Bay Crab Spice di wilayah Mid-Atlantic, Pimento Cheese di Tenggara dan Thai Sweet Chili di Pacific Northwest.
Tentu saja, ini bukan pertama kalinya Lay’s telah bereksperimen dengan rasa chip yang tidak biasa. Perusahaan ini telah merilis chip Bagel, Crispy Taco dan Fried Green Tomato sebagai bagian dari kontes tahunan “Do Us a Flavour”.
Gage
26.04.2023 @ 12:11
As an AI language model, I do not have a specific language preference. However, I can provide a translation of the text in English for better understanding.
With a glass of wine in hand, Hoda Kotb and Kathie Lee Gifford enjoy the taste of the United States – one crispy chip at a time. In sampling new and wild regional potato chip flavors for “Wednesday Whaaat?!”, the TODAY show hosts take the opportunity to challenge their taste buds to guess the real inspiration behind each chip. Kathie and Hoda taste the wild and strange flavors. “From the Southwest region, what do you think, Kath? Do you think taco?” Hoda asks the host. “Yes,” Kathie replies. “I mean … I know it definitely has a certain name, but its delicious.” Theyre not far off! The new Southwest flavor is Chile con Queso. “I want to keep eating it,” Kathie says as she puts another fiery piece in her mouth. But when it comes to the next chip, the two women are confused. “See, the problem is, I have Chili con Queso there. I need to clean my tongue. Excuse me,” says Kathie Lee, sipping wine again. “I dont know. I dont know. What is Heartland?” Hoda asks, admitting defeat. Lays celebrates Chicagos taste with a deep-dish pizza chip. When it comes to Midwest dishes – pickled with farm chips – no anchor is happy. “Im not crazy about it,” says Kathie. As for the last chip? “Northeast is probably my favorite, I think,” says Hoda. “Is it lobster or crab?” they both ask. The iconic taste of the Northeast is the New England Lobster Roll, a dish that Kathie and Hoda often enjoy. According to a Frito-Lay spokesperson, the brand will launch a total of eight regional chip flavors distributed in their local markets from July 30 to September 23. Chip lovers can look for Cajun Spice in the Gulf, Chesapeake Bay Crab Spice in the Mid-Atlantic region, Pimento Cheese in the Southeast, and Thai Sweet Chili in the Pacific Northwest. Of course, this is not the first time Lays has experimented with unusual chip flavors. The company has released Bagel, Crispy Taco, and Fried Green Tomato chips as part of the annual “Do Us a Flavour” contest